---
title: Greek Chicken Tzatziki Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/greek-chicken-tzatziki-bowls-65f9d923c9eee2bcbf31fe62
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Sesame
  - Wheat
tags:
  - Protein Smart
  - Quick
  - Easy Prep
  - Mediterranean
  - Easy Cleanup
rating: 4.0
rating_count: 926
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many enjoyed the dish, but some found it bland; adding extra herbs, spices, or feta cheese boosted flavor.
  - theme: Ease of prep
    text: Quick and easy to make, though a few noted prep time was longer than expected for dicing cucumbers and herbs.
image: "https://images.recipes.furrysalamander.com/Mediterranean%20Recipes/Bowls/greek-chicken-tzatziki-bowls.avif"
---
In a #small pot{}, combine @white rice{1%cup}, @chicken stock concentrate{1%packet}, ¾%cup water, ¼%tsp @turmeric{1%tsp}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}. Keep covered off heat until ready to serve.

Wash and dry produce. Trim and finely dice @mini cucumber{1%piece}. Quarter @lemon{1%piece}. Pick and roughly chop fronds from @dill{1%bunch}.

In a #small bowl{}, combine cucumber, @sour cream{2%tbsp}, @yogurt{1%cup}, half the @garlic powder{1%tsp}, juice from one lemon wedge, and a pinch of dill. Season with salt and @black pepper{1%tsp}.

Open package of chicken and drain off any excess liquid. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @diced skinless dark meat chicken{1%lb} in a single layer; season with @dried oregano{1%tsp}, remaining garlic powder, salt, and pepper. Cook, stirring occasionally, until browned and cooked through ~{4%minutes}.

Wrap @pitas{4%pieces} in damp paper towels; microwave until warm and pliable ~{30%seconds}. Cut into quarters.

Fluff rice with a fork. Divide rice, chicken, and pitas between shallow bowls in separate sections. Serve with tzatziki and remaining lemon wedges on the side.